PCWC Past Recipes

Barbecue Meat Suggested Wine Pairings

Easy Marsala Wine Cooked Spring Carrots – April 2018

Classic Swiss Cheese Fondue

Shrimp Avocado Appetizer – Sept. 2017

Pamela’s Sangria Recipe – August 2016

Oyster Mignonette Sauce – July recipe

Red Wine Spaghetti with Walnuts & Parsley April 2017

Mac & Cheese w Applewood Bacon



Brussel Sprouts in Wine – Sept. 2016 recipe

Pamela’s Sangria Recipe – August 2016

Berries in Red Wine Syrup July 2016

Steamed Clams in White Wine – May 2016

Fusilli w- Carmelized Spring Onions & White Wine April 2016

Red Wine Reduction

Coq Au Vin w Pinot Noir – Feb. 2016

Elegant Holiday Champagne-Sparkling Cocktails

November – Turkey w White Wine Stuffing

September – Red Wine Beef Stew

August Recipe – Coq au Riesling

Dark Chocolate Red Wine Truffle – July 2015

Baked Salmon with Balsamic wine glaze

PCWC Recipe April

Wine braised cabbageMac & Cheese w Applewood Bacon

Eggs Baked in Red Wine

November Recipe – Cornish Hens in Wine with Garlic & Rosemary

October recipe – Pork Chops w Mustard Wine Sauce

Sept. 14 Wine Cocktails for Fall

August ’14 Recipe – Grilled Peaches and Pamela’s Sangria

Wine marinade for grilling

April Recipe – Chicken w-Mustard White Wine

Drunken Cheesy Bread

January 14 Red Wine Reduction Sauce w Mushrooms


Wine Poached Fruits – October 2013

Sangria Recipe – Sept. 2013

August Recipe – Shrimp Lemon Pepper Linguini

Cool Off with Classic Wine Spritzers!

Artichoke with Roasted Garlic Wine Dip – June 2013

Champagne-Browned Butter Chicken – April

Red Wine Mushroom Risotto with Shrimp

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